Paul Grisanti

Paul is a licensed Broker in Kentucky specializing in land, retail, industrial and investment properties representing Buyers, Sellers, Landlords and Tenants. Paul also holds an Indiana Commercial Real Estate License.

Paul’s services have included retail and industrial site selection for both local and national firms.

Additionally, by virtue of his appointment to the Board of Zoning Adjustment of Louisville Metro by Mayor Abramson in 2004, Paul has gained vast knowledge of the planning and zoning process including Conditional Use Permits, Variances and Waivers.

When Paul left his former office, he was the top agent, tied with his partner Herb Head, for the number one spot in the office and 14th in the region.

Paul also has served others in the hospitality industry for nearly 30 years. Paul owned and managed Ferd Grisanti Restaurant from 1973 until going into the commercial real estate business in 2002. His philosophy of exceeding expectations has served him well in both the hospitality industry and the real estate industry.

Paul also has experience in the wholesale liquor industry, working in sales for a year and a half for the Vertner Smith Company (now Commonwealth Wine and Spirits). Paul has gained vast experience in sales and customer service throughout his professional career.

Paul has been very active in the community, serving on numerous boards and volunteer projects including: three terms as President of the Jeffersontown Chamber of Commerce; Board member of Catholic Cemeteries; Board member of the Kentucky Restaurant Association; Fund Raiser for Church of the Ascension Building Project; and participant in various fund raising projects for groups such as Dare to Care, Cystic Fibrosis and Multiple Sclerosis Society.

Paul holds a degree in business administration from Bellarmine University in Louisville, KY.